Blog Post from Leslies-Kitchen.Com
Thanks for visiting our blog. We use this forum to communicate general information about our store, specific product information and recipes.
We welcome comments from all visitors and in particular, product use ideas and/or recipes.
We welcome comments from all visitors and in particular, product use ideas and/or recipes.
WEB SITE CHANGES
We've modified our categories making items easier to find. We have also changed the appearance of store items. Customers can now indicate quantity desired and may order more than one item from one screen. We hope these changes improve your customer experience while shopping. Please let us know if you have any suggestions or ideas for additional improvements. email: mail@leslies-kitchen.com
New Items
We expanded our childrens line of Curious Chef cookware by TailorMade. Check out the non-stick rolling pin, cookie cutters and other utensils. These high quality items are made for small hands and work like kitchen utensil that grown ups use!
SPECIAL PRODUCT INFORMATION
ATTENTION: PANSAVER Users of ROASTER and SLOW-COOKER LINERS
ATTENTION: PANSAVER Users of ROASTER and SLOW-COOKER LINERS
Before you use this great product in your slow cooker or roaster pan, be sure to read all the instructions carefully. Pay particular attention to the information regarding 'hot spots' and 'temperature setting' BEFORE you use the PANSAVERS 18 Qt. Electric Roaster Liners and Slow Cooker Liners.
Chocolate Chip Cookies --OUR WAY
While there are 800 Gazilllion Recipes out there for Chocolate Chip Cookies. We too have our own twist and favorite method. Try our suggestions and see if you agree that this method makes a pretty good chocolate chip cookie.
We follow the original Nestle(R) Toll House (tm) cookie recipe with a few modifications to ingredients and method
Always use real butter.
Double Vanilla in recipe
After creaming butter, add eggs and sugar (3/4 c white, 3/4 c dark brown) and vanilla. Continue beating at high speed for 2-3 minutes. Mixture will have fluffy texture.
Add salt and baking soda and continue beating. Add flour, 1/4 cup at a time. Drop and bake..we love this method. Note: Because of prolonged mixing..this makes a softer cookie
Enjoy..and share your thoughts..
The kitchen dwellers at Leslies-Kitchen